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河野流手沖技法 -----------------------------------------------------
‧器材:急須壺 、V60型濾杯、咖啡玻璃壺
‧咖啡研磨粗細: 3~3.5 (小飛鷹)
‧建議水溫:88~90度(河野流時間較長所以建議90~92度)
‧建議比例: 深培10g/180ml;中培:10g/150ml;淺培:10/120ml
商品規格 ------------------------------------------------------------
‧品名:河野流II急須壺350ml
‧型號:DR-HYP35
‧尺寸:長16.2cm x 寬15.5cm x 高12.5cm
‧材質:SUS304食品級高級不銹鋼、雞翅木
‧容量:350ml
‧重量:約253.5g