Ethiopia ALO Sidama G1 102 hrs slow dried | single origin

Ethiopia ALO Sidama G1 Natural 102 hrs slow dried | single origin Region | Sidama Bensa Station | ALO Class | G1 Varietal | JARC 74158 Process | Natural (102-hour slow dried) Altitude | 2,060 – 2,280m taste like | blueberry, red currant, floral jasmine From the renowned high-elevation ALO station in Bensa, Sidama—this extended slow-dried natural process amplifies the region's signature vibrancy, delivering lush fruit intensity with silky smoothness and layered complexity. Notes of blueberry, red currant, blackberry, stone fruit sweetness, delicate floral aroma, and a hint of black tea. An expressive, fruit-forward Ethiopian gem that thrives in light roasts, perfect for pour-over or filter brewing to unleash its sparkling acidity, tropical sparkle, and joyful, evolving sweetness. ⇲ 如需研磨或其他需求請於結帳頁備註說明，亦可補上日常沖煮方式或使用器具