Concentrated Yuzu drink

It can also be used as an original drink by dividing it with sake, carbonic acid, soda, etc. Please adjust the darkness to your liking and enjoy. Add hot water to make a hot yuzu drink. Yuzu from Kochi Kochi Prefecture is one of the most famous Yuzu production areas in Japan and is the largest in Japan in terms of production volume and planted area. Among them, we carefully select and use Yuzu from the Niyodo River basin, which has the best taste and fragrance for both Yuzu drinks. Please enjoy such a particular Yuzu drink. In Kochi prefecture, yuzu has always been a part of daily life. Enjoy cooking, eating yuzu sushi, taking a bath, and enjoying the scent. Yuzu is an indispensable part of everyday life. A citron drink born from such a traditional culture. It refreshes your mood. Divide with approximately 6 times water, carbonated water, or hot water to enjoy. You can enjoy about 3L of yuzu drink with one bottle. Harmony woven with the natural sweetness of Hokkaido sugar beet sugar and the refreshing citron flavor. Add beer, then beer cocktail. For gin-based cocktails. Put in whiskey. It adds a gorgeous scent and color to various liquors.