Costa Rica Mirazu Caturra | single origin

Costa Rica Mirazu D’cafetal Caturra | single origin Region | Tarrazu San Jose Farm | Mirazu Process | Barrel modulation raisin honey Varietal | Caturra Altitude | 1,700 m taste like | fruity and spicy, with a whiskey like mouthfeel, and a refreshing plum and pear aftertaste The coffee is processed with the mucilage intact, and stored in whiskey barrels for 3 months, allowing fermentation to take place, bringing out its complexity and sweet fruity character ⇲ 如需研磨或其他需求請於結帳頁備註說明，亦可補上日常沖煮方式或使用器具