Powdered tea 3 types set_Powdered green tea, powdered roasted tea, powdered Japanese black tea

[Powdered green tea] "Powdered Sencha" is made by processing only the first spring-picked tea into powder. By using the softest tea leaves, it is characterized by a refreshing sweetness and a refreshing aftertaste that matcha does not have. [Powdered roasted green tea] "Powdered Hojicha" is made from roasted Hojicha, which is a quality tea that can be drunk as Sencha. Even if you use it as a raw material for latte and baked confectionery, you can enjoy the mellow aroma and taste peculiar to hojicha. [Powdered Japanese black tea] "Japanese black tea" is black tea made using only domestic tea leaves. Compared to foreign black tea, it has less astringency and a gentle taste. Japanese black tea blended with 3 varieties ("Benifuuki", "Yabukita", and "Koushun") cultivated in Higashishirakawa Village is processed into fine powder. Finished with a refreshing sweetness and a gorgeous scent. ■ How to make Sencha / Hojicha / Japanese black tea latte (hot) 【material】 ・ Powdered tea: 1.5g * Japanese black tea is 2g ・ Hot water: 30 ml ・ Milk: 150ml ・ Vanilla syrup: 5 to 10 ml (* Commercially available gum syrup is also acceptable) ① Put powdered tea in a container such as one mouth, pour boiling water into it, and add it with a chasen (it is OK if it is mixed without lumps). * You can make it by using powdered tea as it is, but if you strain it with a tea strainer and then turn it on, it will be less likely to become lumpy. (2) Add vanilla syrup (* commercially available gum syrup is also acceptable) to milk and heat it in a microwave oven or pan. (Please adjust the amount of sweetness to your liking.) ③ Put ① in the cup first and pour ② into it to complete. ■ How to make Sencha / Hojicha / Japanese black tea latte (ice) 【material】 ・ Powdered tea: 1.5g * Japanese black tea is 2g ・ Hot water: 30 ml ・ Milk: 150ml ・ Vanilla syrup: 5 to 10 ml (* Commercially available gum syrup is also acceptable) ① Put powdered tea in a container such as one mouth, pour boiling water into it, and add it with a chasen (it is OK if it is mixed without lumps). * You can make it by using powdered tea as it is, but if you strain it with a tea strainer and then turn it on, it will be less likely to become lumpy. ② Put milk and vanilla syrup in a glass full of ice (adjust the amount of sweetness to your liking). ③ Pour ① into ②. If you pour it slowly on the popping ice, it will be a beautiful two layers. ■ How to make sencha / hojicha / Japanese black tea affogato 【material】 ・ Powdered tea: 1.5g * Japanese black tea is 2g ・ Hot water: 10 ml ·Vanilla Icecream ① Melt powdered tea with hot water to make a sauce. ② Put ① on vanilla ice cream to complete.