椿華堂 黑桑葚野山楂條【新配方】

【New Recipe】Hawthorn gum are made with hawthorn juice. Tastes sour, sweet and refreshing. Hawthorn is rich in vitamin C and carotene. Mulberry is rich in mulberry anthocyanins, tannic acid, vitamins B1, B2, C. 【新配方】黑桑葚山楂條以山楂為原料製成，口感酸甜爽口。山楂富含維生素C和胡蘿蔔素。桑葚富含桑花青素、維生素B1、B2、C等。 Net Weight 淨重｜260克(g) [+/- 5%盒(box)] Photos for reference only. The actual product may have a little variations from the photo. 圖片僅供參考，實際產品可能與圖片略有不同。