冰熬檸檬【罐裝】550g/冰糖檸檬/潤喉

https://live.staticflickr.com/65535/51970219161_8002414307_b_d.jpg https://live.staticflickr.com/65535/51970781850_118ea932da_b_d.jpg 冰糖檸檬專業工法： 冰糖與檸檬相遇後利用隔水加熱的方式讓外鍋定溫在95~98度，這時冰糖逐漸融化慢慢的浮蓋住剛剛不到48小時採下的檸檬。 熬煮需要定溫火侯設定更是一門學問，全程滴水不加細火慢熬，師父說唯獨只有耐心的慢熬才能使『汁』成『膏』，使冰『糖』轉『色』，使『檸』檬沉『香』。 https://live.staticflickr.com/65535/51941413768_5c9fa56095_b_d.jpg https://live.staticflickr.com/65535/51970820049_212edfd7e9_b_d.jpg https://live.staticflickr.com/65535/51970219151_19fc85cefa_b_d.jpg https://live.staticflickr.com/65535/51970709200_dc1f8193f9_b_d.jpg https://live.staticflickr.com/65535/51970508319_c6a604769e_b_d.jpg https://live.staticflickr.com/65535/51970219176_a518019d39_b_d.jpg https://live.staticflickr.com/65535/51970219146_5a946424e1_b_d.jpg https://live.staticflickr.com/65535/51969216537_1a5eea80fe_b_d.jpg https://live.staticflickr.com/65535/51968999795_6de05246ae_b_d.jpg https://live.staticflickr.com/65535/51971090320_a265de0309_b_d.jpg 保存期限：常溫365天(1年)，請勿直射陽光，請放置陰涼處，開封後請冷藏保存 產地：採用南台灣九如鄉的翠綠無籽檸檬