Forged chisels are designed for woodcarving. The tools are hand forged from high strength steel.
With the help of chisels you can cut kitchen utensils such as: spoons, cups, bowls...
The tools are sharpened and ready to use.
The handle is beech - processed in oil.
Making a forged chisel:
https://youtu.be/zTX4jMLnPQw
Sharpening of a forged bent gouge:
https://youtu.be/M-WBJdvFs7I
Curved chisels, you can only work with your hands. The use of a mallet is excluded!!!
All tools are forged by hand, made by blacksmith Naumov.
For identification, all tools have a blacksmith's mark.
Operating recommendations:
During the carving process, it is necessary to periodically sharpen the tool on a piece of leather with polishing paste.
Avoid contact of the cutting edge with hard surfaces such as metal, stone!!!
If a long break in work is expected, it is necessary to wipe the tool with a dry cloth to remove moisture and fingerprints. Then lubricate with oil - for example, machine.
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- No.2,810 - DIY 材料 | No.147 - 零件/散裝材料/工具
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- Woodcarving tools. Forged chisels. Bent gouge. Forged chisel for cutting kuksa, cups
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