清岡幸道 灰白輪花／白

延續一千兩百年的器物 - 信楽燒 著名的陶藝之鄉信楽町位於滋賀縣南部，是海拔300米左右的高原地帶，此地的天然陶土質地優良且含有耐火特質，為信楽燒的發展優勢。自古以來便是廣為人知的陶瓷器產地。源自古法，針對不同需求而創造出多樣的燒製技術及上釉工法，憑藉著不斷的改良創新，在陶瓷工藝界發展出獨特的精神。在交通上有關西與東海之間的聯絡道路，距離茶道中心的京都及奈良不遠，遂以茶陶信楽燒發展至今。在1976年被認定為傳統工藝品，為日本六大古窯之一。其中最為聞名的開運福狸「TANUKI」因象徵著生意興隆，常被飲食小販放置於門口招財。而信楽狸「八相緣喜」，則以戴著斗笠的狸貓，歪斜著頭，右手持酒瓶左手持帳簿的「買酒小僧」造型最為經典。 清岡幸道 Koudou Kiyooka 就讀大阪藝術大學時期專攻陶藝。滋賀縣立陶藝之森研究生，於製陶所擔任設計及製作之要職後，進而自立門戶。使用耐火性及可塑性極佳的信楽土，再塗上釉藥而製成的陶器工藝，結合鮮明的輪廓特徵，顛覆了傳統信楽燒帶給人們的印象。兼容並蓄的作品也獲得了極高的評價。從此以信楽代表陶藝家之一的身分活躍在業界中並且備受期待。 / 尺寸 / 直徑約略 16cm 高約略 2.2cm 此系列作品皆為手工燒製，尺寸及外貌會有些微的不同。敬請期待燒陶的魅力以及每項作品不同的個性。 / 材質 / 信樂陶土，錆釉 / 使用及注意事項 / 陶器具有吸水性，長時間將食品存留於陶器中或浸泡於水中且並未清洗，可能會造成黴菌孳生或異味的產生。 / 產地 / 日本 / 信樂 This mag cup is created by Koudou Kiyooka , a potter in Shigaraki area. The beautiful rust glaze made from the straw is used on its outside. The different glaze is used inside, and that makes beautiful gradation of the rim. The square handle is good to hold as well as its design. Because it is handmade one by one, there are individual size differences. Please enjoy the differences as a character of the pottery. Koudou Kiyooka He majored in ceramics at Osaka University of Arts. After being a trainee at The Foundation of Shigaraki Ceramic Cultural Park and taking charge of designs and productions at a pottery, he became independent. His work is characterized by its sharp form and is very different from the image of the previous Shigaraki Wares. They are made of the soil & the glaze of Shigaraki, which is known for its strength for fire, and flexibleness. His work both has the dynamism and daintiness, and is receiving high reputations. He is exhibiting his work inside and outside Japan, and expected as a one of representative potter in Shigaraki.