Black bean cocoa cookie

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5.0 (1)
HK$ 40.5
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kirinoasa
kirinoasa
日本
5.0
(8)
上次上線:
1~3 天前
回應率:
100%
回應速度:
1~3 日
平均出貨速度:
1~3 日
Black bean cocoa cookie

商品介紹

A cookie based on domestic rice flour and organic soymilk without using wheat flour. You can enjoy the flavor and taste of "Tamba black soybean kinako", which is a material with simple seasoning, with a crispy, soft and gentle texture. "Kuromame cocoa" where you can enjoy the kinako flavor and the bitterness of cocoa It's easy to separate in individual wrapping, and it's a great item for tea confectionery and small souvenirs. https://p1-e6eeae93.imageflux.jp/c!/f=webp:auto,a=2,w=920,h=920,b=ffffff00/kirinoasa/6af7d8882e49f70a1b7e.jpeg ▶**Fog morning baked goods commitment** "Take care of the taste of the ingredients, baked confectionery made only of natural ingredients" "Gluten-free cookies" Made without the use of wheat, eggs or dairy products, even those with allergies can enjoy it with confidence. https://p1-e6eeae93.imageflux.jp/kirinoasa/960e2e5b6d21704bfcd3.jpeg ▶**Features of Tanba Black Cocoa Cookie** A cookie made by mixing "Tamba black soybeans" from Tamba Sasayama City with domestic rice flour and organic soymilk dough. You can enjoy the flavor of black soybean kinako and cocoa, moderate sweetness, and crispy texture. ○ Ingredient names: rice flour (rice (domestic)), tensai sugar, rapeseed oil, organic soymilk, black soybean flour (black soybeans (Tamba Sasayama City, Hyogo Prefecture)), black soybean cocoa (black soybeans (Tamba Sasayama City, Hyogo Prefecture), cocoa powder) , Salt (including some soybeans) ○ Contents: 6 pieces (individual packaging) ○ Allergen: Soybean ○ How to save: Please store away from direct sunlight and high temperature and humidity. * Consume as soon as possible after opening the outer bag. -**About black beans and red beans**- https://kirinoasa.com/wp-content/themes/kirinoasa/images/about/about_img03.jpg The Tamba area spreads across Hyogo and Kyoto prefectures. The city of Tamba-Sasayama on the Hyogo prefecture side is in the middle of a long basin from east to west, and the castle of Sasayama retains its former appearance. This land, which is also an agricultural land, is a rich land where you can still feel the breath of traditionally cultivated agriculture and manufacturing. The black soybeans produced in this area are called "Tamba black soybeans", and they swell greatly due to the temperature difference peculiar to the basin around the Tamba area, and have been popular as a lucky charm for ceremonies for a long time. In the foggy morning, we take advantage of the flavor of this "Tamba black soybean" and the large and chewy texture. As for azuki beans, we use the large, beautiful, thin-skinned high-class variety "Tamba Dainagon Azuki" made in the Tamba area.

商品資訊

商品材質
新鮮食材
製造方式
機器製造
商品產地
日本
庫存
10 件以上
商品熱門度
  • 被欣賞 507 次
  • 已賣出 10 件商品
  • 共 9 人收藏
販售許可
原創設計
商品摘要
It is a cookie with a crispy, holo and gentle texture that uses domestic rice flour and organic soy milk, and Tamba black soybean kinako from Tamba Sasayama City, Hyogo Prefecture, without using wheat flour. It is a dish that is also appreciated as a tea confectionery or a handy souvenir.

食品資訊

賞味期限
製造日期後 90 天
保存方法
常溫、避免高溫、乾燥、避免陽光直射
內容量
7g x 6
過敏原
黃豆

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